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A collagen × elastin jelly clinically developed by a physician (MD, PhD). It is classified as a processed collagen peptide food. See also the product page.

Collagen peptide (from wild fish skin, Canada), honey, yuzu, elastin (from wild skipjack tuna), agar / acidulant, gelling agent (thickening polysaccharides), calcium lactate, sweetener (stevia), (contains gelatin)

The collagen peptide is made from wild fish skin from Canada, and the elastin from wild skipjack tuna. Learn more in our ingredient guides: Fish Collagen and Elastin.

It has a jelly-like texture with a yuzu and honey flavor.

28 sachets of 12 g each (28 days at 1 a day).

We recommend one sachet a day, continued for two months.

It is a food product, but if you are under medical care, taking medication, pregnant or breastfeeding, please consult your doctor before use.

It uses collagen peptide made from fish skin and elastin made from skipjack tuna, and contains gelatin. Please check the ingredients and consult your doctor if you have concerns.

Two years, printed at the bottom of the package. Store at room temperature away from direct sunlight.

1 bag (28 sachets) is 6,600 yen (tax incl.). You can buy it from our official online shop via the purchase button on the product page.

A flat rate of 600 yen (tax included) within Japan.

We ship within 7 business days after your payment is confirmed. You can choose a preferred delivery date and time when ordering.

Credit cards (VISA, Mastercard, JCB, American Express, Diners), Amazon Pay, and bank transfer (virtual account). See our Shopping Guide for details.

Yes. Please see our International Shipping Guide.

Please contact us through our contact form or by phone (+81-3-3209-0707).